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Submit Your News Items - St. Louis Times Magazine

 

   John Rothbarth/Publisher, Janet Dalton/Editor

     The St. Louis Times Magazine is a free, bi-weekly digital magazine published on the 1st and 15th of each month. It is distributed by email and presented on our homepage to over 9,000 subscribers, professionals and people who work with, or are interested in, aging-focused issues in the St. Louis/Illinois metro area. Each issue contains press releases, event listings, employment information, community news and more.

     All listings must be entered below and submitted no later than three days prior to publishing. Questions or comments should be submitted by email to John Rothbarth at john@stlouistimes.comJanet Dalton at janet@stlouistimes.com or by calling our office.  

In our effort to be the online source of compelling and informative news to our aging-focused community, we strive to include useful, timely, and relevant news for the convenience of our readers. St. Louis Times Magazine reserves the right to select or omit, edit and publish all submissions at our discretion in order to best serve the busy community of professionals in our audience. St. Louis Times Magazine assumes no responsibility for the accuracy or use of submitted information as it was supplied without verification. To most effectively engage our audience, submissions should be appropriate to our audience, brief, current, and contain information that is new, and not merely a reminder, restatement, advertisement or announcement of established fact.

WRITERS GUIDELINES & INSTRUCTIONS

Publisher's note: Sales focused self-serving advertorials will not be published.

NEWS CATEGORIES

  • EMPLOYMENT Tell our audience about your new hires, promotions, job openings, and retirements. Or, let people know about your availability for employment. (Maximum of 1,250 characters, not words, allowed)

  • ANNOUNCEMENTS Share the latest developments at your office such as new certifications available or that you have received; new services now available for the first time in our area or newly provided by your organization; anniversaries, expansions, policy changes, etc. The goal is to help your peers stay abreast of changes and developments in the industry. (Maximum of 1,250 characters, not words, allowed)

  • HONORS & RECOGNITION Share your organizations achievements, honors and/or professional recognitions, etc.  (Maximum of 1,250 characters, not words, allowed)

  • IN SEARCH OF… Looking for an item, service, supplier, volunteer or resource that the community may be able to help with? Tell our audience about it. (Maximum of 1,250 characters, not words, allowed)

  • ARTS & ENTERTAINMENT Share details about your Arts & Entertainment event or activity. Due to the volume of events received please try to submit your event close to the time it’s scheduled to occur. Please include the date, time and location of your event/activity. (Maximum of 1,250 characters, not words, allowed)

  • LECTURES & CONTINUING EDUCATION Share details about your Lectures & Continuing Education event or activity. Due to the volume of events received please try to submit your event close to the time it’s scheduled to occur. Please include the date, time and location of your event/activity. (Maximum of 1,250 characters, not words, allowed)

  • HEALTH & WELLNESS Share details about your Health & Wellness event or activity. Due to the volume of events received please try to submit your event close to the time it’s scheduled to occur. Please include the date, time and location of your event/activity. (Maximum of 1,250 characters, not words, allowed)

  • SUPPORT & COUNSELING Share details about your Support & Counselling event or activity. Due to the volume of events received please try to submit your event close to the time it’s scheduled to occur. Please include the date, time and location of your event/activity. (Maximum of 1,250 characters, not words, allowed)
  • CENTENARIAN OF THE TIMES Do you know someone who is celebrating, or has celebrated, their 100th birthday? Please share a brief recap of their lives with our readers by submitting their story below. If photos are also available please send them by email to graphics@stlouistimes.com and identify who they are of and when they were taken. If space allows we will try to run them with the story. (Maximum of 2,000 characters, not words, allowed) 
  • ATHLETE OF THE TIMES Do you know someone special who is enjoying their exercise or sport, that you admire? Please submit their story below. If photos are also available please send them by email to graphics@stlouistimes.com and identify who they are of and when they were taken. If space allows we will try to run them with the story. (Maximum of 2,000 characters, not words, allowed)  
  • RECIPE OF THE TIMES  We all have recipes that get passed down from one generation to the next. Please share their recipe with our readers by submitting it below. If photos are also available please send them by email to graphics@stlouistimes.com(Maximum of 2,000 characters, not words, allowed) 
  • PEOPLE OF THE TIMES  Do you know of an interesting, special person who has a fascinating hobby or human interest story, that you would like to share with our readers? Please share it with our readers by submitting their story below. If photos are also available please send them by email to graphics@stlouistimes.com and identify who they are of and when they were taken. If space allows we will try to run them with the story. (Maximum of 2,000 characters, not words, allowed)  
  • FAVORITE PHOTOS OF THE TIMES  Whether it's grandchildren, great grandchildren, pets, nature, profiles, etc., whatever photo you've got that you would would like to share with our readers, and the story behind it, please submit it below. Sent your photo(s) by email to graphics@stlouistimes.com and identify who they are of and when they were taken. If space allows we will try to run them with the story. (Maximum of 2,000 characters, not words, allowed)  

All fields below must be entered except Website, which should only be entered if you want to direct readers to a specific webpage.

When submitting your NEWS TEXT below please enter all phone numbers in the following format: 111-222-3333 and enter times as 4:00 p.m. rather than 4pm. 










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